The Zafferano Erborinato is a soft, fat, raw cheese produced exclusively with pasteurized whole cow’s milk from farms located in the provinces of the territory of the Consortium for the protection of gorgonzola cheese.

This cheese is free of cereals containing gluten and its derivates

Nutrition facts (per 100 g.)

Kcal    310
Proteins     19 gr
Carbohydrates     0,15 gr
Fats     26 gr

Optimal storage conditions
from 02°C to 04°C

Italian milk, salt, calf rennet, saffron

Milk and milk products

Available Sizes

This cheese is produced in cheese wheels (about 12 Kilos each) and can be sold in the following format:

Go to the map of our resellers

Go to retailers