The Pannerone is a fat cheese made with a mild paste from cow’s milk subjected to pasteurization.
Typical sweet, buttery, with a hint of bitterness, however, should not be too acidic or spicy on the palate.
Mature cheese has a paste inside with a white straw colour with alveoli (holes) that give the product a typical spotted appearance. Inedible Crust.
The interior paste has a characteristic pale yellow colour with a soft consistency, typical of cheeses with a short maturation period and sprinkled with a few holes.
This cheese is free of cereals containing gluten and its derivates
Nutrition facts (per 100 g)
Optimal storage conditions
from 02°C to 04°C
Italian Milk liquid calf rennet
Milk and milk products