The Gorgonzola Malghese D.O.P. is a soft blue cheese made with cow’s milk subjected to pasteurization coming from farms located in the territory of the Consortium for the protection of gorgonzola cheese.
The “natural” type features a decidedly spicy flavour.
White or pale yellow paste, streaked with blue/greenish mould development. Gray crust and/or rosé NOT EDIBLE.
At the touch looks “solid” and creamy, with entire paste without holes.
On the palate it is soft and amalgamated melting easily in your mouth.
The absence of cereals containing gluten and their derivatives
Nutrition facts (per 100 gr.)
Proteins from 17% to 20%
Fats from 25% to 27%
Optimal storage conditions
from 02°C to 04°C
Italian Milk, salt, calf rennet, adjuvants (selected milk enzymes and moulds)
Milk and milk products