The Gorgonzola Malghese D.O.P. is a soft blue cheese made with cow’s milk subjected to pasteurization coming from farms located in the territory of the Consortium for the protection of gorgonzola cheese.

Taste:
The “natural” type features a decidedly spicy flavour.

Colour:
White or pale yellow paste, streaked with blue/greenish mould development. Gray crust and/or rosé NOT EDIBLE.

Consistency:
At the touch looks “solid” and creamy, with entire paste without holes.
On the palate it is soft and amalgamated melting easily in your mouth.

This cheese is free of cereals containing gluten and its derivates

Nutrition facts (per 100 g.)

Kcal     320/350
Proteins     from 17% to 20%
Carbohydrates     ABSENT
Fats     from 25% to 27%

Optimal storage conditions
from 02°C to 04°C

Ingredients
Italian Milk, salt, calf rennet, adjuvants (selected milk enzymes and moulds)

Allergens
Milk and milk products

Available Sizes

This cheese is produced in cheese wheels (about 12 Kilos each) and can be sold in the following format:

Example of packaging
of a one eight format

About 1.5 Kilos and it can be ordered with a minimum quantity of 1 piece.

Gorgonzola Malghese

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