The Gorgonzola Malghese D.O.P. is a soft blue cheese made with cow’s milk subjected to pasteurization coming from farms located in the territory of the Consortium for the protection of gorgonzola cheese.

The “natural” type features a decidedly spicy flavour.

White or pale yellow paste, streaked with blue/greenish mould development. Gray crust and/or rosé NOT EDIBLE.

At the touch looks “solid” and creamy, with entire paste without holes.
On the palate it is soft and amalgamated melting easily in your mouth.

The absence of cereals containing gluten and their derivatives

Nutrition facts (per 100 gr.)

Kcal     320/350
Proteins     from 17% to 20%
Carbohydrates     ABSENT
Fats     from 25% to 27%

Optimal storage conditions
from 02°C to 04°C

Italian Milk, salt, calf rennet, adjuvants (selected milk enzymes and moulds)

Milk and milk products

Sizes available

This product is sold in wheels (12 Kg), which can be provided in the following sizes.

Example of packaging
of a one eight format

1.5 Kg more or less and it can be ordered with a minimum quantity of 1 piece.

Gorgonzola Malghese

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