The Sant’Antonio is a soft blue cheese made with cow’s milk subjected to pasteurization.

This cheese is free of cereals containing gluten and its derivates

Nutrition facts (per 100 g.)

Kcal     356
Proteins     21 gr
Carbohydrates     3,09 gr
Fats     28 gr

Optimal storage conditions
from 02°C to 04°C

Italian milk, salt, kid rennet

Milk and milk products

Available Sizes

Here are the sizes available for this product.

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