The Panna Verde al Mascarpone is a soft blue cheese made with cow’s milk subjected to pasteurization.

Intense, but mild.

Characteristic of alternating layers of Green and Cream Mascarpone.

Fairly soft dough.

This cheese is free of cereals containing gluten and its derivates

Nutrition facts (per 100 g.)

Kcal     395
Proteins     11,89 g
Carbohydrates     0,90 g
Fats     38,20 g

Optimal storage conditions
from 02°C to 04°C

Mascarpone: milkcream, acidity corrector, citric acid 
Panna Verde: Italian Milk, rennet, salt

Milk and milk products

Available Sizes 

Here are the sizes available for this product.

Go to the map of our resellers

Go to retailers