The Panna Verde al Mascarpone is a soft blue cheese made with cow’s milk subjected to pasteurization.
Intense, but mild.
Characteristic of alternating layers of Green and Cream Mascarpone.
Fairly soft dough.
This cheese is free of cereals containing gluten and its derivates
Nutrition facts (per 100 g.)
Proteins 11,89 g
Carbohydrates 0,90 g
Fats 38,20 g
Optimal storage conditions
from 02°C to 04°C
Mascarpone: milkcream, acidity corrector, citric acid
Panna Verde: Italian Milk, rennet, salt
Milk and milk products