The Italico Casale is a soft blue cheese made with cow’s milk subjected to pasteurization.
Delicate and fragrant.
White or pale yellow paste.
Homogeneous on all the section. Any surface mould growth is a natural fact that does not affect the quality of the product. Inedible Crust.
Has a consistency of a creamy type, which when in contact with the palate tends to melt.
This cheese is free of cereals containing gluten and its derivates
Nutrition facts (per 100 g.)
Optimal storage conditions
from 02°C to 04°C
Italian Milk, salt, calf rennet, adjuvants (selected milk enzymes)
Milk and milk products