Butter is a solid dairy product consists of fresh or fermented cream or milk. Typically it is spread on bread and used in several dishes, desserts and sauces.

Generally butter has a pale yellow color, but varies from deep yellow to almost white.

The butter remains solid when refrigerated, but softens and spreadable in ambient temperature, and melts until it becomes liquid at a temperature of 32-35°C.

This cheese is free of cereals containing gluten and its derivates

Nutrition facts (per 100 g.)

Kcal     755
Proteins     0,80 g
Carbohydrates     < 0,1 g
Fats     83,52 g

Optimal storage conditions
from 02°C to 04°C

Butter (with milk)

Milk (including lactose)

Available Sizes

This product is sold in stick of butter  (250 gr). Can be ordered with a minimum quantity of 20 pieces = 5 Kg.

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